Food Safety for Manufacturing

February 10, 2016 9:00 am
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Date/Time
Date(s) - 10/02/2016
9:00 am - 4:30 pm

Location
QA Training Centre in Ripley

Categories



food-safety-cateringThe course is suitable for anyone who works in a food manufacturing or bakery environment, where food handling, cooking and food preparation is part of the job role. This includes managers, supervisors and team leaders.

This is a one day course.

Modules covered in this training course include:

• Microbiological hazards
• Food poisoning and its control
• Contamination hazards and controls
• HACCP from delivery to service
• Personal hygiene
• Food premises and equipment
• Food pests and pest control
• Cleaning and disinfection
• Food safety enforcement

Bookings

Bookings are closed for this event.