National Award in Food Safety in Manufacturing (QCF)

October 14, 2015 9:00 am
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Date/Time
Date(s) - 14/10/2015
All Day

Location
QA Training Centre in Ripley

Categories


Food Safety In Manufacturing The course is suitable for anyone who works in a factory or bakery environment, who handles food or who is involved in food production.

The training modules included in this course cover the key syllabus of Level 2 Food Safety qualifications.

This is a one day course.

These modules include:

• Microbiological hazards
• Food poisoning and its control
• Contamination hazards and controls
• HACCP from delivery to service
• Personal hygiene
• Food premises and equipment
• Food pests and pest control
• Cleaning and disinfection
• Food safety enforcement

fact Sheet Level 2 Food Safety for Manufacturing

Bookings

Bookings are closed for this event.