National Award in Food Safety in Manufacturing

November 4, 2015 9:00 am
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Date/Time
Date(s) - 04/11/2015
9:00 am - 4:30 pm

Location
QA Training Centre in Ripley

Categories


food-safety-manufacturingThis course is suitable for anyone working in, or looking to work in, a food factory or bakery environment that manufactures food, handles food production and deals with food preparation. This includes managers and supervisors.

This is a one day course.

 

The training modules included in this course cover the key syllabus of the Level 2 Food Safety Qualification.

These modules include:

• Microbiological hazards
• Food poisoning and its control
• Contamination hazards and controls
• HACCP from delivery to service
• Personal hygiene
• Food premises and equipment
• Food pests and pest control
• Cleaning and disinfection
• Food safety enforcement

Bookings

Bookings are closed for this event.