Food Safety for Manufacturing Level 2

This e-learning course is suitable for people working in the food manufacturing industry, including line managers and supervisors. This course will enable all staff to adhere to Food Safety Standards and to remain safe in the work place.

£22.00 plus VAT

Description

The training modules included in this course cover the key syllabus of Level 2 Food Safety. These modules include:

• Introduction to food safety
• Microbiological hazards
• Food poisoning and its control
• Contamination hazards and controls
• HACCP from delivery to service
• Personal hygiene
• Food premises and equipment
• Food pests and pest control
• Cleaning and disinfection
• Food safety enforcement

On completion of this course, the system produces a HABC Personalised Commended Certificate for the learner.

View Course Factsheet.

Price Structure

• Up to 3 users: £22.00+VAT per user
• 4 – 10 users: £20.00+VAT per user
• 11+ users: £17.50+VAT per user
• 25+ users: £15.00+VAT per user

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