Food Safety Level 2

This e-learning course is suitable for people currently working in catering, manufacturing, food preparation or retail environments. This includes line managers and supervisors.

£22.00 plus VAT

Description

The training modules included in this course cover the key syllabus of Level 2 Food Safety. These modules include:

• Introduction to food safety
• Microbiological hazards
• Food poisoning and its control
• Contamination hazards and controls
• HACCP from delivery to service
• Personal hygiene
• Food premises and equipment
• Food pests and pest control
• Cleaning and disinfection
• Food safety enforcement

On completion of this course, the system produces a HABC Personalised Commended Certificate for the learner.

View Course Factsheet.

Price Structure:

• Up to 3 users: £22.00+VAT per user
• 4 – 10 users: £20.00+VAT per user
• 11+ users: £17.50+VAT per user
• 25+ users: £15.00+VAT per user

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