National Award in Food Safety in Catering (QCF)

November 11, 2015 9:00 am
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Date(s) - 11/11/2015
9:00 am - 4:30 pm

QA Training Centre in Ripley


Food Safety Level 3

This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry), this includes managers and supervisors.

The Level 2 Award in Food Safety in Catering is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits.

This is a one day course.

Subjects covered include:

  • hazards and controls
  • food safety management and temperature controls
  • food poisoning control
  • personal hygiene
  • cleaning and disinfection
  • food pests
  • and the role of the food handler in keeping food safe

The course is assessed by a multiple-choice examination, where the candidate must answer at least 20 out of 30 questions correctly. The examination will take a maximum of 1 hour to complete.


Bookings are closed for this event.