Food Safety Level 3

March 9, 2015 1:59 pm

This course is suitable for individuals who operate in a supervisory role in the retail, catering or food manufacturing industry. This also includes line managers, kitchen assistants and chefs.

If you require more than 3 of this product, please email or call us on 01773 748866.

£195.00 plus VAT



Food Safety Level 3 is an online course, it forms part of the QA e-learning programme and includes:

• Contamination Hazards
• Food spoilage and food borne illnesses
• Control Measures
• Cleaning and Disinfectant
• Your role as a manager/supervisor
• Legal requirements and Training requirements
• Effective Training, Delegation and Motivation
• HACCP and Food Safety
• Conducting a hazard analysis

Those taking the food safety level 3 e-learning course will engage in approximately 30 guided learning hours of training. Their knowledge will be tested by answering 60 multiple choice questions and they must answer at least 40 questions correctly to pass.

On completion of this course, the system produces a personalised HABC Commended Certificate for the learner.

View Course Factsheet.